Food & Drink Events

Tybee Wine Festival: Let's Do Lunch: The Art of Coastal Design and Cuisine

When: Thu., April 10, 11 a.m. 2014

Learn how to set a fantastic table from writer/decorator/gardener Holley Jaakkola, and watch as three famous chefs prepare a scrumptious meal, from appetizers through dessert. A tasting luncheon featuring each of the foods demonstrated, select wines and copies of all of the recipes are included.

Price: $55 plus $4 tax and handling

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