Festivals, Food & Drink Events

Tybee Wine Festival: An Evening of Oysters and Wine

When: Fri., April 24, 6:30-8:30 p.m. 2015

Popular al fresco event that will offer oysters served six ways – grilled, on the half shell, Confetti Oysters, Oysters Rockafannie, Tiger Oysters and Marinated Oysters. Sample matched wines from a dozen wineries.

Price: $40

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