Food & Drink Events

The Art of Pairing

When: Thu., April 23, 7-9 p.m. 2015

An intimate five-course wine-tasting dinner that pairs the perfect wines with each course, from appetizer through dessert. French imports will be featured. A sommelier guides guests through the courses as she explains the dynamics of each culinary and wine selection. It’s a wonderfully intimate evening of fine wining and dining at this wildly popular Tybee restaurant.

Price: $75

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