Food & Drink Events

Sunday Supper: Summer in the South

When: Sun., Aug. 20, 5:30 p.m. 2017

Enjoy a Southern summer dinner with a pig on the smoker from Southern Soul BBQ in St. Simons Island, baked beans, a lowcountry boil, horseradish slaw, stewed peas, BBQ pork rinds, and peaches and cream.

Price: $40

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