Food & Drink Events

Sunday Champagne Brunch

When: Sun., April 26, 12:30-2:30 p.m. 2015

The Sunday Champagne Brunch closes out the Tybee Wine Festival with a scrumptious buffet of Southern-flavored homemade delights, including scrambled eggs, deviled crab, shrimp, country ham, chipped pork sliders, a beef round carving station, Bahamian mac & cheese and so much more. Come hungry and save room for an assortment of mouth-watering fruit and chocolate desserts. You’ll listen to live music and toast your host, Tybee’s famous one-and-only Crab Shack, with champagnes from a variety of wineries.

Price: $35

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