Food & Drink Events

So Easy to Preserve: Your Harvest from Your Garden

When: Tue., July 8, 5:30-8:30 p.m. 2014

A food preservation hands-on workshop to learn how to preserve food using the Pressure Canner. Advance registration required. Participants will receive publications, recipes and food preservation items for home canning.

Price: $10

Add a review

Rating

Select a star to rate.