Classes, Camps & Workshops, Food & Drink Events

ServSafe Training and Certification

When: Mon., Aug. 11, 5-8 p.m., Tue., Aug. 12, 5-8 p.m., Wed., Aug. 13, 5-8 p.m. and Fri., Aug. 15, 5-8 p.m. 2014

The ServSafe® program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Students learn to implement essential food safety practices and create a culture of food safety while earning the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Price: $75 (class and exam); $25 (exam only)

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