When: Thu., Nov. 13, 8-10 p.m. 2014
A heritage hog roasting with some of the South’s best pit masters and chefs showcasing their best barbecue recipes.
Price: $85. Combo ticket with Grand Reserve Tasting: $150
1 Resort Drive (Savannah-Downtown)
A few highlights of this year's expanded event
November 12, 2014
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