Nature and Environment

Ocean to Table: Georgia Shrimp

When: Wed., May 3, 1-4 p.m. 2017

Kick off shrimp season with an afternoon workshop at the UGA Marine Education Center and Aquarium focused on this delicious and nutritious crustacean. Discover the history of Georgia’s shrimping industry and learn about the impact it’s had on our state’s economy. Find out about innovative fisheries technology that makes Georgia’s shrimping industry unique. Talk to experts in seafood safety and food sciences while sampling Georgia shrimp and receive tips on how you can confidently and safely purchase and prepare local seafood. To register call or email Kayla Clark at (912) 598-3345 or kayla270@uga.edu by Wednesday, April 26

Price: $37

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