Food & Drink Events

Midsummer Grill Cooking Class with Frederick Nussbaum

When: Tue., June 24, 6:30 p.m. 2014

The Oglethorpe Club's executive chef shares his secrets on grilling fish. Smoked Rainbow Trout served with Apple and Beet Salad and Fresh Horseradish; Grilled Swordfish Loin served with Coconut and Cilantro Scented Quinoa and Madeira Peppercorn Cream; Vanilla Bean Panna Cotta garnished with Butter Crunch Topping.

Price: $45


Add a review


Select a star to rate.