MacElwee's Seafood House

Established on Tybee Island in 1982, MacElwee’s is famous for its beer battered seafood, steamed oysters, day boat dishes and hand-cut steaks. All entrees are cooked to order, enhancing the ingredients' freshness as well as allowing natural flavors to emerge. A clean, nautical atmosphere and efficient staff highlight ocean views, warm breezes and a genuine taste of island life.