When: Tue., July 22, 10 a.m.-12 p.m., Wed., July 23, 10 a.m.-12 p.m. and Thu., July 24, 10 a.m.-12 p.m. 2014
Savannah cookbook writer offers classes in these recipes. July 22: Pan-Fried Flounder, Baked Cheese Grits & Blueberry Crisp July 23: Deviled Crab, Red Rice & Lemon Mousse July 24: Sherried Shrimp over a Rice Ring & Lime Cheesecake
Price: $180 for the three-day course. Register at Cohen's Retreat.