When: Thu., Nov. 13, 8 p.m. 2014
The event will feature celebrity chefs Anthony Lamas from Seviche, in Louisville, KY and Linkie Marais, Big Green Egg Executive Chef - both of Food Network fame. Billy Allin of Cakes & Ale in Decatur, GA, Harrison Sapp of Southern Soul Barbecue from St. Simons Island, GA, pit master, Rodney Scott of Scott's Barbecue in Hemingway, SC, and the BI-LO corporate executive chef team, Harland Walden and Tim Haire will be showcasing their le porc and BBQ sides mouth-watering recipes. Savannah's own Chris Nason of Sapphire Grill and Wiley McCrary of Wiley's Championship BBQ, Steve Black, Westin Savannah will be creating some local big pig favorites. Stella Artois' Master Beer Sommelier, Marc Stroobandt will be on-hand to pair some of the Best of Belgium beers with the pit master creations.