When: Wed., Nov. 9, 6:30-10:30 p.m. 2016
This year will feature a record seven James Beard Foundation award-winning and/or nominated guest celebrity chefs. Four of the nationally acclaimed chefs were either born and raised in New Orleans or began their culinary careers there. On November 9th, a 6 course sit down dinner will be served by an All Star group of Chefs including Rob Britton, John Currence, Kelly English, Michael Ginor, Ryan Prewitt, Michael Sullivan, and Sue Zemanick.
Price: $125/Person (U.S. Bank FlexPerks Rewards Cardholders) or $185/Person (General Public)