Food & Drink Events

Food and Art: Finding a Creative Path in Culinary Media

When: Mon., April 7, 5-7 p.m. 2014

James Beard Award-winning writer and food columnist Sarah Karnasiewicz offers insights into internships and career-building opportunities that can make a difference when pursuing a writing career in the arts, travel, culture and lifestyle areas.

Price: Free and open to the public.

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