When: Sat., Sept. 21, 10 a.m.-5 p.m. 2013
A celebration of the history of farming and homesteading, farm-to-table and growing. Foods by chefs and restaurants that use Hunter Cattle products: Leoci's Trattoria, Green Truck Pub, Neo HHI, Andaz, Thrive, Chops on Main, Brasserie 529. Local farmers. Demos on mill grinding, blacksmithing, honey hives, goat milking, pottery spinning, horse farrier, soap making, pasta making.
Price: Advance tix: $5. Families $25. Day of event $7. Families $35.