Food & Drink Events

CHEF JOE AND FRIENDS POP-UP DINNER

When: Sat., Jan. 7, 6 p.m. 2017

In honor of 16 years at Chef Joe Randall’s Cooking School ~A Legacy of Good Food, Good Wine & Good Times~ Chef Joe & Friends will prepare an hors d’oeuvre reception and a special 6-course wine pop-up dinner. Participating Executive Chefs Earlest Bell – Healthy Culinary Creations Bernard Carmouche – Two Chefs Seafood Timothy Dean – T.D. Burgers Dwight Evans – Sodexo Jerome Grant – Sweet Home Café, Smithsonian African American Museum Charley Hatney – Coaxum’s Low Country Cuisine Kevin Mitchell – Culinary Institute of Charleston Duanne Nutter – Southern National Restaurant Marvin Woods – MADD Flavor

Price: $150.00

Add a review

Rating

Select a star to rate.