From a traditional New York Strip to a Tomahawk Ribeye, Ruth’s Chris knows their steak. Add shrimp, lobster or a bleu cheese crust to kick it up a notch.
Runner-Up:Vic’s On The River
From a traditional New York Strip to a Tomahawk Ribeye, Ruth’s Chris knows their steak. Add shrimp, lobster or a bleu cheese crust to kick it up a notch.
Runner-Up:Vic’s On The River