Food & Drink Events

Belford's: Cooking with Chef Chris Adgate - a Belford’s Culinary Experience

When: Wed., Jan. 22, 11:30 a.m.-1 p.m. 2014

Learn to prepare Appetizer Panzanella Traditional Tuscan salad of bread, tomatoes and onions; Entrée Pork Tenderloin mignons Served with sweet potato hash, brussel sprouts and a black peppercorn gastrique: Dessert White chocolate cranberry bread pudding with orange basil sauce Tax & Gratuity will be added. Reservations required.

Price: $30

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