When: Wed., April 22, 10 a.m. 2015
Local vendors include Alak’s Georgia Pecans, Frali Gourmet Pastas, Hunter Cattle meats, King of Pops popsicles, Perc Coffee, Seven Willows Soaps and Sweetfield Leather. Additional highlights include free watermelon and pineapple as well as tables offering healthy recipes and information about the Wilmington Island Farmer’s Market and the Forsyth Farmer’s Market. Live music will be provided by local musician Jason Salzer and various Armstrong students. Oatland Island Wildlife Center will have a booth featuring animals and educational information. Attendees are asked to bring non-perishable food items for a canned food drive, which will be held on-site.