When: Fri., April 24, 6:30-8:30 p.m. 2015
An evening of Oysters and Wine and the incomparable Jenny Orr takes you beachside to celebrate the coast’s bountiful and beloved oyster. At this popular al fresco event, we’ll offer oysters served six ways – Grilled, On the half shell, Confetti Oysters, Oysters Rockafannie, Tiger Oysters and Marinated Oysters. Sample them all and toast the setting sun with perfectly matched wines from a dozen wineries. This casual evening combines the Tybee essentials – fun, live music, good food and wine in an outdoor oceanfront setting as the sun goes down.