When: Thu., Sept. 24, 6 p.m. 2015
Gray’s Reef National Marine Sanctuary Foundation’s holds their inaugural Lionfish dinner: A Fishy Affair: Malicious…but Delicious. Four of Savannah’s most respected chefs will cook up their best Lionfish dishes in an effort to encourage restaurants to put Lionfish on their menus because they are invasive but tasty creatures. Featured participating chefs include Chef Roberto Leoci of Leoci’s Trattoria and Pacci Italian Kitchen + Bar; Chef Drue Longo of 39 Rue De Jean; and Senior Executive Chef Matthew J. Roher and Sushi Chef Jin Kang, both of The Landings Club.
Price: $60 per ticket, $600 for table of 10