Ruth’s Chris offers a plethora of cuts, from a 4-ounce petite filet to a whopping 40 oz. tomahawk ribeye that’s so big it has to be cut tableside.
Runner-up: Vic’s On The River
Ruth’s Chris offers a plethora of cuts, from a 4-ounce petite filet to a whopping 40 oz. tomahawk ribeye that’s so big it has to be cut tableside.
Runner-up: Vic’s On The River